The shrimp farming industry faces various challenges, especially in terms of water quality management, waste accumulation, and sustainability in shrimp farming. Photosynthesis from Plankton is one crucial topic that we need to comprehend to improve shrimp farming sustainability.
Plankton in Shrimp Farming
Photosynthesis refers to the process where living organisms, who has chlorophyl, use sunlight to convert carbon dioxide into oxygen and organic compounds, which are found in algae, phytoplankton, and other aquatic plants. Organisms that undergo photosynthesis in water use up dissolved carbon dioxide and release oxygen to the water, which helps balance the underwater ecosystem by increasing the dissolved oxygen (DO) levels. When phytoplankton thrive due to photosynthesis, they contribute to an increase in the plankton population, resulting in darker water.
Benefits of Plankton in Shrimp Farming
1. Water Quality: Photosynthesis by plankton in shrimp farms helps maintain water quality by fixing excess nutrients like nitrogen and phosphorus, which are released as waste by the shrimp. These excess nutrients can lead to eutrophication, the rapid growth of phytoplankton known as “algal blooms,” and a decrease in dissolved oxygen levels, all of which are harmful to shrimp health.
2. Natural Food Source: Many shrimp species consume algae and phytoplankton as part of their diet, especially young shrimp that may not yet efficiently consume pelletized feed. Photosynthesis provides a source of nutrition for shrimp by producing organic matter.
3. Dissolved Oxygen: Photosynthesis plays a role in replenishing dissolved oxygen in water. Shrimp require oxygen for respiration, and an environment with adequate oxygen levels promotes their growth and overall health. Photosynthesis helps reduce the risk of oxygen depletion (oxygen drop) and other negative effects associated with shrimp farming.
Dr. Chalor Limsuwan, a leading expert in aquaculture from Thailand, issued a warning to Thai farmers, stating, “We have grown accustomed to the idea that when the sunlight is strong, the water turns dark in the afternoon. We assume that the dark color indicates abundant plankton, which produces oxygen for us, and we don’t activate the aerators much.”
“However, as it turns out at night, the shrimp come up to the water’s surface because there isn’t enough oxygen, and many ponds face this problem. This issue is not unique to Thailand; many countries are facing it too.”
“The reason for the low dissolved oxygen levels in the water may be attributed to water temperatures exceeding 32 degrees Celsius, which is higher than the optimal temperature for plankton’s photosynthesis. Achieving efficient photosynthesis is challenging, and these plankton also require oxygen for respiration. Unfortunately, they produce minimal oxygen, leading to a drop in oxygen levels.”
Understanding plankton and photosynthesis and its role in shrimp farming is crucial for maintaining water quality, providing a natural food source, and ensuring adequate dissolved oxygen levels, all of which contribute to the overall success of shrimp farming operations. The best way to achieve this is by using smart water monitoring with 24/7 real-time monitoring of dissolved oxygen. Additionally, integrating automated aeration can be helpful in maintaining dissolved oxygen levels in your pond, ensuring your shrimp thrive under optimal environmental conditions, and maximizing your shrimp growth and survival rate.